Our Services
Services that We Offer
Professional Staff Hiring
Effective sourcing, selection and onboarding of skilled personnel with expertise to drive organizational growth and success in long run. Highly qualified professionals.
PRE - OPENING PROJECT CONSULTING WITH SETUP
Comprehensive guidance and support for successful setup and launch of new projects or businesses. We are always there to help you out at every step.
FOOD & BEVERAGE TRIALS
Thorough testing and evaluation of food and beverage offerings to ensure high quality and customer satisfaction. Our chefs will help you in keeping the perfect combinations.
Social Marketing
Promotion of products or services using social media platforms to increase brand awareness, engagement and customer loyalty. This is a very essential part of business now.
B2B Marketing
Marketing strategies and tactics designed to attract and retain business clients, driving revenue and profitability through long-term relationships, we always try to be ahed of our competition.
IT Services
Provision of technology solutions and support services to improve efficiency, productivity, and security in business operations, including web designing and development solutions from scratch to the end.
MENU ENGINEERING / FOOD RECIPE CHARTS & COSTS
Analysis and optimization of menu offerings and recipes to maximize profitability and customer satisfaction while managing costs. We always try to improve our menu to be updated with the competencies
COMMERCIAL KITCHEN & BAR DESIGN & LAYOUT SUPPORT
Expert guidance and support for designing and optimizing commercial kitchen and bar layouts to improve workflow, efficiency, and customer experience. We always try to optimise the space.
FEASIBILITY ANALYSIS
Comprehensive assessment of the viability and potential success of a business venture, taking into account various factors and risks. We at FCCM always try to be on point when it comes to feasibility & try to save every buck.
MARKET STUDY AND SWOT ANALYSIS
Detailed analysis of market trends and competition, identifying strengths, weaknesses, opportunities, and threats to a business or product. Follow market trends too.
CONSULTANT SOP'S
Development and implementation of standardized operating procedures to streamline processes, increase efficiency, and ensure consistent quality in business operations because we believe in regulations.
F & B TRAINING PROGRAMS FOR NEW PROJECT
Tailored training programs to develop skills and knowledge of food and beverage staff, ensuring exceptional customer service and business success.
